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Weekly Meal Prep · Chicagoland

Restaurant level food, cooked by your private chef, made for your household every week.

Chef Gerard plans the menu, shops, cooks from scratch and delivers your week of meals, labeled and ready to heat. You pick your dishes. We handle the rest, so your evenings go back to your family.

Start With a Call Or email us about meal prep
New menu every weekCooked from scratchDelivered Sunday
Roast chicken over creamy polenta with smoked tomato gravy and blistered green beans in a meal prep container

Real food from a real kitchen

Every photo on this page is our own meal prep, straight from the cook. Familiar dishes with the sauce work, seasoning and technique of a private chef dinner.

Sliced roasted chicken over penne with tomato sauce, parmesan and sauteed zucchini
Chicken Penne, Sunday StyleSlow tomato sauce, parmesan, garlicky zucchini
Crispy chicken thigh over pearl couscous with squash and tomato
Chicken Couscous, House StyleRoasted squash, tomato, chive
Sesame glazed beef over rice with roasted carrots and broccoli
Sesame Glazed Beef BowlSteamed rice, roasted carrots, broccoli
Seasoned beef and tortilla bake topped with cheddar and scallions
Seasoned Beef and Tortilla BakeCheddar, scallion, fresh lime

A taste of the menu

A sample from our rotating weekly menus. Every week brings new choices, and your menu is built around your household.

Roast Chicken and PolentaSmoked tomato gravy, creamy polenta, blistered green beansChicken
Chicken Penne, Sunday StyleSlow tomato sauce, parmesan, garlicky zucchiniChicken
Jerk Chicken ThighsCoconut rice and peasChicken
Suya Chicken SkewersJollof rice, cucumber saladChicken
Chicken and Sausage GumboRice and okra, Louisiana styleChicken
Chicken Parmesan PenneTomato sauce, mozzarella, garlic green beansChicken
Smoky Gouda ChickenRoasted potatoes, parmesan green beansChicken
Peruvian Style Chicken BowlsAji green crema, rice, roasted potatoesChicken
Smoky Gouda Beef MeatballsSmoked tomato sauce, cavatappi, garlic broccoli, parmesan crispsBeef and Pork
Beef Bulgogi BowlsPickled cucumber, spicy mayo, crispy onionsBeef and Pork
BBQ Pulled Pork PlatesSmoky BBQ sauce, mac and cheese, roasted green beansBeef and Pork
Garlic Sage Pork ChopsSmashed potatoes, green beans, applesBeef and Pork
Brown Sugar Bourbon MeatloavesMashed potatoes, roasted broccoliBeef and Pork
Filet Style Steak PlatesTruffle butter, roasted carrots, potato leek mashBeef and Pork
Creole Shrimp and GritsCreole tomato butter sauce, smoky cheddar grits, charred peppersFish and Shrimp
Lemon Herb SalmonLemon garlic butter, couscous, roasted squash, green beansFish and Shrimp
Honey Garlic SalmonSesame rice, snap peas, carrotsFish and Shrimp
Pecan Crusted TroutRice, roasted green beansFish and Shrimp
Jerk Salmon PlatesCoconut rice, mango salsaFish and Shrimp
Butternut Squash CavatappiSage brown butter, kale, toasted pankoVegetarian
Mushroom RavioliKale, walnuts, brown butter cream sauceVegetarian
Butternut Mac and CheeseSmoked gouda, sage, simple green saladVegetarian
Thai Coconut Tofu CurryBell peppers, cilantro lime riceVegetarian
Black Bean Soup, With the WorksRice, avocado, crema, crispy tortillasVegetarian

How a week works

The same simple rhythm every week, so you always know what is coming.

Monday

Your menu arrives

A new menu with fresh choices for the week ahead.

Wednesday by 8 pm

You pick your meals

Choose your dishes. Sauce on the side or a protein swap is easy.

Thursday

Your week is confirmed

Your chef fee is billed and we shop for your week.

Sunday

We cook and deliver

A text when we are on the way and another when your meals are delivered.

Your whole week, handled

Every container is labeled with your name, the dish, the date it was made, a use by date, allergens and reheating instructions. Open the fridge, pick tonight’s dinner, heat and eat.

Your first week includes a check in, so you can tell us what to keep, change or drop. Your menu gets more personal every week after that.

  • Menus built around your household, your tastes and any allergies
  • Cooked from scratch, with house sauces and seasoning
  • Durable, reusable food safe containers
  • Pause up to four weeks a year when you travel
A week of chef prepared meals, chicken parmesan with sauce cups, carrots and broccoli

Weekly plans

Chef fee per week. Groceries are billed separately at actual cost.

Start here

Core

$350 / week
12 portions · 3 dinners × 4

Our standard starting plan for couples and small families.

Container setup $85, one time
Families

Family

$460 / week
16 portions

More dinners and more variety for a busy family week.

Container setup $140, one time
Larger homes

Household

$550 / week
20 portions

Built for larger households or more meals at home.

Container setup $210, one time
Chef’s table

Premium

$440 / week
12 portions

Premium brings the quality, creativity and attention to detail of a private chef experience to your weekly meals, with restaurant caliber dishes prepared from scratch, tailored to your tastes and ready to enjoy at home. Your week leans into steak, salmon, shrimp and trout, finished with touches like truffle butter.

Container setup $210, one time
Groceries. Groceries are billed at actual cost, separate from your chef fee. Your total depends on your household and how you want us to shop, from everyday quality to organic produce and prime cuts from a butcher. You will have a clear estimate before your first week.

Delivery. We deliver across Chicagoland: 15 to 30 miles $30 · North Shore $45 · Chicago $60 · farther is quoted individually. Meetups are available too.

Getting started. Plans begin with a four week commitment, billed weekly, then continue week to week with one full week of notice to cancel. Smaller households can ask about our Solo plan.
Layered shrimp, black bean and corn salads in glass jars

Add lunches, breakfast and more

Build out the rest of the week with add ons from the same kitchen.

Lunch add onSandwiches, wraps, salads and bowls$120 for 4
Breakfast add onEgg bites, overnight oats, pancakes and more$75 for 5
Snack preparationOne easy batch snack$60 for up to 5
Double proteinOn any dish of 4, plus grocery cost$40 per dish
4 more of a dishAny dish from that week’s menu$120

What our families tell us

Most of our feedback comes in person at the next delivery.

My son loved everything. He ate every single meal and loved the variety. Please keep it up.

Megan, weekly client

You made this so simple for us. We get to focus on our family instead of worrying about dinner every night.

Dana, weekly client

Client names changed for privacy.

Questions

Can you work around allergies and dietary needs?

Yes. We talk through allergies, dislikes and how your household eats on our first call, and your menu is built around that.

Can I change or skip a dish?

Up to two simple adjustments each week, like sauce on the side or an offered protein swap. A completely different dish is quoted as custom work.

How do groceries work?

Groceries are billed at actual cost, separate from your chef fee. We shop to the standard you choose, from everyday quality to organic produce and prime cuts from a butcher, and you get a clear estimate before your first week.

Where do you deliver?

We deliver across Chicagoland. Delivery is $30 within 15 to 30 miles, $45 to the North Shore and $60 to Chicago, and anything farther we quote individually. Rather meet up? We can set a pickup spot that works for both of us.

What if we are traveling?

You can pause up to four weeks a year. Just give us your return date.

Do I need special containers?

No. We set you up with durable, reusable containers. If you prefer glass or another system, we quote it at actual cost.

Let us handle dinner

It starts with a short call about your household, how you eat and what your weeks look like. From there, your first menu is on its way.

Call (224) 944-7855 Or email us about meal prep

Know a new parent, someone recovering from surgery, or a friend who needs a break? Ask us about gifting a week of meals.